Herb Appreciation post

I love herbs. All kinds. But this post is exclusively for the culinary kind 😉

We grow so much now, I’ve started drying them in big batches.

What I learned

1. wait for your Basils to flower, the dried buds are much more potent than the leaves.

2. Thai Basil is so so slept on in American cuisine. Let’s expand beyond Pho please

3. Lemon thyme is superior. We have 3 types, and hands down the lemon 🍋 smells the best

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