Farm to table (lol)
One of the best parts of slowing things down is being able to make more time for making. I’ve been baking our breads, and just about everything else. This week I made peanut butter and strawberry jam to go with it. No pics of the sandwich unfortunately - I ate it too fast. Here are some other things
Thai basil and garlic black beans 🫘 with fresh tomato 🍅 pico.
Sandwich bread baked by moi.
Carrot top and basil gremolata, tahini sauce, tomato and cucumber 🥒 from the yard
Lemon poppy seed muffins
Brunch spread with ugly delicious orange cardamom muffins. Baked with my eldest child on their birthday 🎂🥹
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